Reservations

Take bookings without losing sight of service

Keep reservation requests and table expectations connected to daily restaurant operations.

Bookings are part of service, not a separate admin chore. Giveamenu helps restaurant teams keep reservation information close to table workflows, customer details, and the operational context staff need before guests arrive.

Host checking restaurant reservations as guests arrive.
In practice

How it helps during real service

Let guests request bookings while your team keeps names, party size, date, time, comments, and table planning in one operational flow.

Restaurant host reviewing a reservation list.

Guest details captured clearly

Keep the name, contact details, party size, time, and comments staff need to prepare for the booking.

Restaurant team planning tables for reserved guests.

Better table planning

Connect reservations to the same table and service-point thinking used across QR ordering and floor operations.

Staff preparing a table before reserved guests arrive.

Service notes where staff need them

Comments and booking context help teams prepare for occasions, accessibility needs, and special requests.

Start with your menu

Publish a QR menu first, then test Order Pro when ready

Create a free account, add your restaurant menu, and use the 60-day Order Pro trial to test On Tab ordering without credit card details.

Questions

Frequently asked questions

Can guests leave reservation comments?

Yes. Reservation details can include comments so staff understand the booking context.

Can reservations support table planning?

Yes. Reservation workflows can be used alongside table and service-point management.